Today the beer I'm using for this delicious cheesy beer flatbread is 99 Red Baboons, a dark ruby mild/porter beer from Nottingham's Blue Monkey Brewery.
Ingredients:
Plain Flour - 3 Cups / 370g
Butter - 1/2 Cup / 65g
Sugar - 1/4 Cup / 50g
Beer - 330-350ml
Cheese - I used a large handful of grated mature cheddar, but go wild as you see fit.
Salt - To taste.
Oven temp is approx 195c / 375f.
Cook time is 1 hour, but as per my results, going a few minutes less may be preferable, so keep an eye out.
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